150 Central Park
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150 Central Park
SEASONAL & ELEGANT
Each dish at 150 Central Park spotlights locally sourced ingredients harvested at the peak of their season. Think palate-pleasing apps, elevated classic dishes and a range of desserts that you should definitely save room for. And if you’re craving a craft cocktail or a glass of wine, you’re guaranteed to find something delicious to toast with on the drink list.
Each dish at 150 Central Park spotlights locally sourced ingredients harvested at the peak of their season. Think palate-pleasing apps, elevated classic dishes and a range of desserts that you should definitely save room for. And if you’re craving a craft cocktail or a glass of wine, you’re guaranteed to find something delicious to toast with on the drink list.
Attire
Smart Casual
How to purchase
Cruise Planner or Royal App
MENU HIGHLIGHTS
For a true, well-rounded experience at 150 Central Park, start with crispy Berkshire pork belly served in a port wine reduction over parsnip puree. It comes with refreshing apple and watermelon radish slaw. Or try the braised short rib, paired with creamy mascarpone polenta, crispy onions, roasted heirloom carrots and natural jus. Next, order the duck duo – a seared breast and crispy leg complemented by sweet pearl onions, juicy poached pears and tender Brussels sprouts. If you’re a seafood lover, try the pan-seared halibut. It comes in a rich saffron and truffle hollandaise with warm potato salad and mesclun leaves. For dessert, the fried cheesecake is a bestseller, but chocolate fans should opt for the fudgy peanut-butter chocolate tart.
PRO TIP
Some of the dishes at 150 Central Park are prepared at the table (tableside) – just look for the 'TS' symbol on the menu.